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Click on the menu categories to be directly taken to that part of the menu. |
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Calamari Fritti |
$13.00 |
Lightly breaded and fried served with our pomodoro sauce |
Carciofi Imbottini |
$10.00 |
Stuffed artichoke prepared with a classic bread stuffing |
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Vongole Oreganate |
$12.00 |
Baked clams, breadcrumbs, cheese, garlic, herbs & lemon |
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Antipasto Italiano |
$12.00 |
Fresh mozzarella, roasted peppers, hard provolone, prosciutto, grilled asparagus & roasted mushrooms. |
Portobello di Capri |
$13.00 |
Portobello mushrooms layered with roasted red peppers, sauteed spinach and fontina cheese finished with a marsala wine sauce |
Tripe Alla Napoletana |
$12.00 |
Traditionally prepared in a plum tomato sauce |
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Mozzarella Inpanato alla Romana |
$12.00 |
Fried mozzarella in a special sauce |
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Rollatini di Melanzane alla Sorrento |
$9.00 |
Eggplant Rollantini |
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Vongole alla Possilipo |
$13.00 |
Clams sauteed in a garlic olive oil pomodoro sauce |
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Prosciutto di Parma e Mozzarella |
$14.00 |
Imported ham with fresh mozzarella |
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Mozzarella di Casa |
$11.00 |
Fresh mozzarella with sliced tomatoes |
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Frutti di Mare due Gusto |
$13.00 |
Shrimp, clams and calamari with a basil pomodoro sauce, red or white |
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| Calamari Salad |
$11.00 |
| Tossed with grilled vegetables & greens with olive oil and balsamic glaze |
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| Calamari Arribiata |
$13.00 |
| Calamari fritti tossed with capers, olives, peppers, plum tomato and garlic sauce |
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| Portabella DiCapri |
$13.00 |
| Portabella mushroom, layered with roasted peppers, sauteed spinach and fontina cheese finished with a marsala sauce |
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Minestrone, Pasta e Fagioli |
$6.00 |
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Tre Colori |
$8.00 |
Radicchio, endive & arugula dressed with a lemon vinaigrette |
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Cesare |
$7.00 |
Romaine lettuce, croutons & freshly grated parmesan cheese with our homemade Caesar dressing |
Insalata di Casa |
$7.00 |
Boston bib, tomato, red onion and shaved reggiano with olive oil and aged red wine vinegar |
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Rollatine Di Melanzane Alla Sorrento |
$18.00 |
Eggplant with a ricotta cheese filling baked with our house sauce and mozzarella |
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Melanzane Alla Parmigiana |
$16.00 |
Baby eggplant parmingiana |
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Costolette di Maiale Calabrese |
$23.00 |
Pork chop with pan fried potatoes, onions and peppers |
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Bistecca alla Rotto di Parma |
$35.00 |
Angus NY Stip Steak brushed with Rosemary garlic and grilled |
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Filetti di Pollo a Marsala e Funghi |
$19.00 |
Chicken breast sauteed in a classic mushroom marsala sauce |
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Petti Pollo Calabrese |
$19.00 |
Marinated and grilled breast with pan fried potatoes, onions and peppers |
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Polla alla Francaise |
$19.00 |
Egg dipped chicken breast sauteed in a lemon butter white wine sauce |
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Filetti Di Pollo Parmigiana |
$19.00 |
Breaded chicken cutlet parmigiana |
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Pollo alla Santa Lucia |
$18.00 |
Grilled chicken breast over roasted vegetables |
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| Pollo Arrosta Alla Basilico |
$24.00 |
| Half organic roasted chicken with pan fried potatoes, onion and aspargus |
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Vitello alla Sorrentina |
$25.00 |
Veal, prosciutto, eggplant, spinach and mozzarella in a wine sauce |
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Filetti di Vitello Marsala e Funghi |
$23.00 |
Veal scaloppine in a mushrom marsala sauce |
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Vitello alla Milanese |
$22.00 |
Breaded veal scaloppine with an arugla salad in a lemon vinaigrette |
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Vitello alla Picatta |
$22.00 |
Sauteed veal scaloppine in a lemon butter sauce with capers |
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Veal Parmigiana |
$23.00 |
Breaded veal cutlet parmigiana |
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Gamberi a Vino Bianco e Lemon |
$21.00 |
Shrimp broiled in a lemon butter garlic white wine sauce (scampi style) with rice Milanese |
Salmone Arrosto Siciliano |
$23.00 |
Fresh herbs, garlic and citrus roasted wild salmon with rice Milanese |
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Pesce di Giorno - Fresh fish of the Day |
market price |
| Bronzino Della Casa - Mediterranean White Fish |
market price |
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| Lasagna |
$15.00 |
| Traditionally prepared with meat sauce |
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| Wild Mushroom Ravioli |
$19.00 |
| Mushroom and cheese filled ravioli with a roasted garlic cream sauce |
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Granchi Azzurri con Spaghettini |
$18.00 |
Fresh whole blue crab ragu |
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Manicotti al Forno |
$15.00 |
Homemade with ricotta and mozzarella filling baked in our promodoro sauce |
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Rigatoni a Pollo e Spinaci |
$17.00 |
Grilled chicken, spinach and melted mozzarella in a pink pinot grigio cream sauce |
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Orecchiette con Rappini e Salsiccia |
$18.00 |
Tossed with broccoli rape, sausage, garlic and oil |
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Linguine alla Vongole |
$18.00 |
Clams sauteed with garlic and olive oil served red or white |
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Pappardelle con Carne di Vitello |
$19.00 |
Perhaps Italy's best known and loved veal ragu |
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Linguini con Gamberi Pescatore |
$20.00 |
Shrimp sauteed with garlic, olive oil, hand crushed tomatoes and basil |
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Polpetti con Spaghetti |
$16.00 |
Homemade meatballs over spaghettini |
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Linguine Zuppa di Pesce |
$23.00 |
Shrimp, calamari and clams sauteed in garlic, olive oil and hand crushed plum tomatoes served mild or hot |
Calamari Marinara or Fra Diavolo |
$19.00 |
Calamari sauteed in our marinara sauce with linguine served mild or hot |
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Spaghetti alla Puttanesca |
$17.00 |
Tomato sauce, capers, olives and anchovies |
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Spaghettini Pomodoro & Ricotta |
$14.00 |
Sauteed in olive oil and pomodoro sauce served with a side of ricotta |
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Linguine alla Principe di Napoli |
$14.00 |
Linguine with fresh garlic, olive oil and San Marzano plum tomato add grilled chicken |
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